Career Opportunities at IFNPositions available
Food Scientist -- This position may be filled by either a Food Scientist or an Associate Food Scientist. Job Summary: Food Scientist is well versed in all phases of the food product development cycle and can work independently to develop a new product from conception through plant scale-up.
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Job Summary: The Associate Food Scientist position is the entry level position for career food scientists. The focus at this level is on prototype development and pilot plant scale-up, though considerable time may be spent on shelf-life studies, sensory research, ingredient substitution and development, and other lab tasks.
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Chef: This position may be filled by either a Research Chef or a Senior Research Chef
Job Summary: A Research Chef is well versed in most phases of the recipe and food product development cycles and can work with minimal consultation with a food scientist to develop a new product from conception through plant scale-up. The Research Chef has strong culinary skills and product development knowledge.
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Job Summary: A Senior Research Chef works across a broad product spectrum of activities for the food and beverage industries. The position requires a high degree of creativity, and the ability to apply culinary principles to product development in a fast paced atmosphere. Must be able to clearly write a replicable consumer recipe and develop formulas for commercialization. Has an excellent understanding of consumer and industrial ingredients with a broad knowledge of world and ethnic cuisines and current food trends. Is able to effectively communicate culinary insight to upper level management and clients.
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