Product Experience

Over the years IFN scientists have worked in many different food product categories preparing formulations and refining processes. Our category experience includes, but is not limited too:

Beverages

Sport drinks, energy shots, sodas, smoothies
Juices, waters, coffees, teas

Dry Mixes

Agglomerated, instantized, encapsulated

Confections

Caramels, candies, chewing gum

Desserts

Puddings, gelatins, whipped toppings

Bakery & Snacks

Muffins, cookies, bread
Bars, fruit leathers, granola

Dairy: Fresh & Cultured

Flavored milks, pre-biotic drinks
Yogurt, cheese, cream cheese

Nutraceuticals & Dietary Supplements

Tablets, capsules, novel forms
Concentrates, shots, drinks

Specialty Products

Organic, all natural
Gluten free, GMO free, trans-fat free
Lactose free, dairy free
Low sodium
Soy based
Celiac and PKU friendly
Vegetarian, vegan

Frozen Foods

Entrees, sandwiches, appetizers
Ice cream, frozen yogurt, novelties

Weight Loss

Meal replacement, reduced calorie, reduced fat,
low carb, snacks, shakes, soups, bars

Sauces & Condiments

Salad dressings, pasta sauces
Table spreads, nut butters