2010 IFT Annual Meeting - IFN Presentations

IFT Annual Meeting and Food Expo in Chicago, IL

IFN is committed to promoting professional organizations and has taken an active role in techinical meeting programming. At the 2010 National IFT Annual Meeting in July, our representatives co-moderated these sessions:

In Search of a Job in Food Science: Minimize the Pain, Maximize the Gain (Session 015), 7/18/10, 10:30 AM-12:00 N (Scott Martling).

21st Century Sensory: At the Crossroads Between Consumer Understanding and Science (Session 025), 7/18/10, 10:30 AM-12:00 N (Effie Nestrud).

Getting Your Scientific Work Published (Session 049), 7/18/10, 1:30-3:00 PM (Scott Martling).

Part I: The Ever Changing Roles of Sensory Science and its Applications in Product Development (Session 176), 7/19/10, 1:30 PM-3:00 PM (Effie Nestrud).

Part II: Blurring the roles between sensory and market research to advance consumer understanding (Session 217), 7/20/10, 8:30 AM-10:00 AM (Effie Nestrud).

Part III: Underestanding consumer attitudes and behaviors (Session 262), 7/20/10, 10:30 AM-12:00 N (Effie Nestrud).

Advanced Food Packaging for Emerging Processing Technologies (Session 269), 7/20/10, 1:15-2:45 PM (Scott Martling).

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